Best Of
Best Pizza
Grimaldi's
http://grimaldispizzeria.com
Readers' Choice: Campisi's, various locations
When fired for power, coal has a bad rep. It's a spitter of soot, a puker of sulfur, a farter of greenhouse flatus. But when firing pizza, it transforms into fossilized sublimity. Founded in East Harlem in 1931 and spread from New York to Arizona, Nevada and Texas, Grimaldi's cooks its pizzas in a coal-fired brick oven—just as the local parlor Coal Vines does. But the Neapolitan-style pizzas Gramaldi's makes are more focused, with chewy crusts that are smoky without the bitter char. They're aromatic pies with slightly cauterized toppings that fuse tenuously with the crust, creating a mosaic of exquisite stink. These are pies you want in your face.
show/hide comments (2)
write your comment
Best Of Search
Best Of Issues - Previous Years
Latest Best Of User Comments
-
Best Addition to Northwest Dallas (1)
2008-11-19 21:08:06Totally! I went to check this place out and pick up a few groceries, and my girlfriend had to...
-
Best Pizza (2)
2008-11-15 21:18:45Hey, Observer: Grimaldi's started in BROOKLYN, right under the Brooklyn Bridge, not in East...
-
Best Happy Hour (for Three Days) (1)
2008-11-14 13:37:50Yes, children, John the Bartender is Santa Claus (for us grown ups). With a heavy pour and a...
-
Best Sorbet in the History of Frozen (1)
2008-10-26 10:10:11Thank you for the great story on my sorbet! Sorry to say, I did not see it and probably missed...
-
Best Public Sculpture (1)
2008-10-25 14:14:40We visited Dallas this spring and passed through this Blue Dot, reminds me of an exhibit we saw...
Best Of Issues - Other Cities
Best of Dallas 2008 Award Graphics
Dallas Observer Insiders
- Local food, music and news blasts
- Free Stuff
Free Classifieds Dallas, TX
Now Click This