Cheap Bastard

Dish

Hash Over

Cheap Bastard

Review: Coach's Burgers

By ALICE LAUSSADE, Published on May 1, 2008

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Dish

Review: Villa-O

The "O" is for original and organic.

By Mark Stuertz, Published on May 1, 2008

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Cheap Bastard

Review: Herrera's Cafe No. 1

Herrera's sensational tortillas and fiery salsa will keep us coming back.

By ALICE LAUSSADE, Published on April 24, 2008

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Dish

Review: Ounce Prime Steakhouse in Addison

Songs by committed vegan Moby play in the background as we dine on our red and dripping prime rib

By Mark Stuertz, Published on April 24, 2008

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Hash Over

Wine Bars Popping Up Across Dallas, Finally

Also: The Willie's Place at Carl's Corner project is back on track.

By Mark Stuertz, Published on April 24, 2008

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Cheap Bastard

Review: Strokers Ice House

Get your motor runnin' at Strokers

By ALICE LAUSSADE, Published on April 17, 2008

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Dish

Review: Spiral Diner & Bakery

Spiral Diner & Bakery lets you avoid sins of the flesh

By Elaine Liner, Published on April 17, 2008

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Cheap Bastard

Review: Dallas' Steel Restaurant & Lounge

By ALICE LAUSSADE, Published on April 10, 2008

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Dish

Review: Nonna

Clean, minimalist, delicious and sort of Italian

By Mark Stuertz, Published on April 10, 2008

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Hash Over

Former Screen Door Chef Takes Reins at Dali Wine Bar & Cellar

By Mark Stuertz, Published on April 10, 2008

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Cheap Bastard

Review: Trinity Plaza Cafe

Tie to flip-flop ratio at the cafe: 1:3

By ALICE LAUSSADE, Published on April 3, 2008

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Dish

Review: Blue Canyon Kitchen, Tavern & Wine Bar

By Mark Stuertz, Published on April 3, 2008

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Hash Over

Shenanigan's Will Feature Go-Karts, Bowling and Full Service Bar and Restaurant

Also: Ferre Ristorante & Bar in West Village goes kaput

By Mark Stuertz, Published on April 3, 2008

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Dish

Review: Charlie Palmer at The Joule

By Mark Stuertz, Published on March 27, 2008

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Hash Over

Group Owning Geisha House to Launch Sports Bar in Victory

Also: Mico Rodriguez is close to opening the TV-free Twenty 2.

By Mark Stuertz, Published on March 27, 2008

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Cheap Bastard

Review: The Great Outdoors

It's like meatapalooza!

By ALICE LAUSSADE, Published on March 20, 2008

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Dish

Review: The Fillmore Pub in Plano

Going green–both environmentally and Irish-spirited

By Merritt Martin, Published on March 20, 2008

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