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Restaurant Reviews (499 Reviews)
Scene , blessedly, is not much of one. Sure, it goes through a few strenuously correct motions,... More >>
By Mark Stuertz
Published: May 8, 2008
The "O" is for original and organic.
It's dedicated to the yearned for but often elusive O, subliminally, at least, judging by the... More >>
By Mark Stuertz
Published: May 1, 2008
Songs by committed vegan Moby play in the background as we dine on our red and dripping prime rib
It's Sunday, the only day of the week other than Monday to test-drive this particular Ounce... More >>
By Mark Stuertz
Published: April 24, 2008
Spiral Diner & Bakery lets you avoid sins of the flesh
Dining out with a vegan is like a date with Mr. Bean, the Rowan Atkinson character for whom... More >>
By Elaine Liner
Published: April 17, 2008
Clean, minimalist, delicious and sort of Italian
In music you run headlong into cruelty when composing with an economy of notes, positioning... More >>
By Mark Stuertz
Published: April 10, 2008
Blue Canyon Kitchen is one great wail of kitschy vigor, so loud your ears ring. Aspen logs,... More >>
By Mark Stuertz
Published: April 3, 2008
Embedded in the ceiling, high above the dining room, is a series of lighted, saucer-like... More >>
By Mark Stuertz
Published: March 27, 2008
Going green–both environmentally and Irish-spirited
It's all about being green. Oprah gives tips on going green. TIME.com has a weekly green... More >>
By Merritt Martin
Published: March 20, 2008
At Cliff Café, retro diner style flourishes with some modern touches
Aft the Cliff Café's gravel parking lot is a brick house—an ancestral McMansion... More >>
By Mark Stuertz
Published: March 13, 2008
At Afghan Grill, the fortunes of war pay delicious dividends
There's magic to the kebab, properly prepped, fired with finesse over glowing coals. There's a... More >>
By Mark Stuertz
Published: March 6, 2008
A long way from the shore, Frisco's BayGrill does fish (mostly) right
Takes some nerve to open a restaurant in the westernmost flatlands of Frisco and call it... More >>
By Elaine Liner
Published: February 28, 2008
A pop and son duo bring authentic Chinese to Plano
Chinese cuisine, with rare exceptions, is a mongrel of conformity in these parts: a risk-averse... More >>
By Mark Stuertz
Published: February 21, 2008
Olenjack's focuses its attention where it belongs—on food
You can see the curving steel beams rise like a bump in the distance, cranes hovering over them... More >>
By Mark Stuertz
Published: February 14, 2008
The Fish could use a touch of poison to spice up its menu
The Fish can be summed up in two words: sex and death. Not dead fish and bootylicious servers,... More >>
By Mark Stuertz
Published: February 7, 2008
Bob's brings the beef to the 'burbs
If there's one slap-in-the-face quality to Bob's Steak & Chop House in Grapevine, it's... More >>
By Merritt Martin
Published: January 31, 2008
Straightforward, simple and delicious, Zen Sushi delivers without fussiness
Zen has something in it which makes it stand aloof from the scene of worldly sordidness and... More >>
By Mark Stuertz
Published: January 24, 2008
Bistro Nous is inventive, but it's deviled by poor attention to details
James Rowland is a turnaround artist. He has taken rusted junkers, loosened stuck bolts,... More >>
By Mark Stuertz
Published: January 17, 2008
Steak without all the steakhouse B.S.
There's something to be said for loose paper menus. Unlike the leather-bound ones, they're easy... More >>
By Mark Stuertz
Published: January 10, 2008
Try a little Mexican food without the gloop and refrieds
My favorite dining companion put it this way: Urban Taco sounds like something you'd order... More >>
By Elaine Liner
Published: January 3, 2008
2007 started with the scent of napalm in the morning
Victory . It's the biggest Dallas dining story of 2007—maybe of the new century, until... More >>
By Mark Stuertz
Published: December 27, 2007
We venture into Indian territory
You don't get the pinks or the sheers, the lavish brasses or the visages of Shiva. You... More >>
By Mark Stuertz
Published: December 20, 2007
Call it what you want, an Addison sports bar isn't New Orleans
Some proprietors are meant to be bar owners and some are meant to run restaurants. I'd venture... More >>
By Merritt Martin
Published: December 13, 2007
In Japanese, it is written, genki means energy, vigor or spirit. To this the Genki Sushi &... More >>
By Mark Stuertz
Published: December 6, 2007
So good we want to live there and probably could
You can order food to go at Exposition Park Café, but just about the only reason to do... More >>
By Elaine Liner
Published: November 29, 2007
Not long after the Aló Cenaduria & Piqueos menu was unleashed, founding chef Taco Borga... More >>
By Mark Stuertz
Published: November 22, 2007
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